WebOct 25, 2024 · Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel. Fill a large canning pot 1/3 full with water and bring to a … WebMar 3, 2024 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the …

The Best Applesauce No Sugar Added Recipe for Canning

WebCooking Instructions. Core, peel, and slice apples. Add apples and water to pot and cook over medium-high heat, stirring occasionally so apples don't burn. Cook until apples are soft (about 5-20 minutes). Remove pot for heat. If you like chunky applesauce, mash apples with a potato masher. WebFeb 28, 2024 · Directions. Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a … difference between psi psia and psig

Chunky Applesauce Recipe - Martha Stewart

WebSpiced Applesauce: In step 4, add 4 tsp (20 ml) ground spices such as cinnamon, nutmeg or allspice, to the sauce with the sugar and lemon juice. Chunky applesauce: In step 4, coarsely crush half of the cooked apples … WebSep 6, 2024 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and … WebFeb 16, 2024 · Directions. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or … difference between psk and dpsk